At Chocolate Inspiration we are fortunate to be joined by exceptional DC chefs who demonstrate their craft with chocolate throughout the evening. In addition, most of the cocoa inspired delicacies that guests enjoy have been donated by area businesses.

Here is a current list of donors of all things delicious:

Embassy of Canada, Host Chef Thomas Naylor, Executive Chef to Ambassador Doer

Blue Duck Tavern, Chef Peter Brett
Callebaut
Firehook Bakery
Georgetown Cupcake
Good Stuff Eatery, Chef Spike Mendelsohn
Haute Catering, Executive Chef Matthew Raiford
The Inn at Perry Cabin, Chef Elise Broz
Maggiano's
Mie N Yu, Chef RL Boyd
Mon Ami Gabi, Chef Andrew Fleischauer
Ritz Carlton, Chef Ryan Witcher